handmade
sugar cane prawns | 8.9
crab spring rolls (6) | 12.5
garlic pork spring rolls (5) | 12.5
pork & prawn wontons (6) steamed or crispy | 13.5
vegetarian spring rolls | 12.5
pork spring rolls | 22.5
crab spring rolls | 22.5
sugar cane prawn | 23.5
lemongrass grilled beef | 22.9
honey & ginger chicken | 22.9
grilled caramelised pork | 22.9
two rolls with our homemade coconut hoisin sauce
steamed prawns | 12.5
steamed prawns & pork belly | 12.5
honey BBQ pork | 12.5
ginger honey chicken | 12.5
lemongrass beef | 12.5
caramelised tofu | 12.5
crispy skin chicken rice, pickled salad | 23
hainanese chicken rice (signature recipe) chilli & garlic, ginger saucer | 24
grilled garlic pork loin chop rice, pickled salad | 23
combination grilled pork chop rice (the works) fried egg, pork meatloaf, pork scratching, pickles | 24.5
vegetarian spring roll salad | 22.5
soy vegetarian chicken salad | 22.5
soy vegetarian chicken and rice, pickled salad | 23.5
noodles in fragrant coconut & chicken bone broth
vegetable laksa | 22.5
chicken laksa | 23
combination laksa | 24.5
seafood laksa | 24.5
fresh rice noodles in a fragrant anise beef bone broth simmered over 15 hourssliced beef | 23.5
beef & beef meatballs | 24.5
beef meatballs, tripe & tendon | 24.5
chicken | 23
with rice
lemongrass chicken curry | 23
in house wonton recipe
bbq char siu pork, prawn & pork wonton soup | 22.9
bbq char sui pork, prawn & pork wonton & egg noodle soup | 23.5
hu tieu (glass rice noodles) or egg noodles in chicken bone broth simmered over 6 hours:
vegetable | 22.5
crispy skin chicken | 23.5
seafood | 24
seafood & pork | 24.5
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Please note all of our food may contain traces of nuts, gluten and shellfish.
Surcharges apply on all card payments
A surcharge of 15% on public holidays.